Pickleball

Paddle sport on a small tennis-sized court using a perforated plastic ball and solid paddles — combines elements of tennis, badminton and table tennis. The fastest-growing sport in the United States.

📐pickleball court~30 min🌤both

What is Pickleball?

Pickleball is a paddle sport played on a badminton-sized court (13.4 m × 6.1 m) with a lowered tennis-style net (86 cm at the sidelines), solid composite paddles and a perforated plastic ball. Two or four players hit the ball back and forth over the net; games are typically to 11 points (win by 2) with only the serving side scoring, though 'rally scoring to 15' is used in some pro tours. Invented in 1965 on Bainbridge Island, Washington by Joel Pritchard, Bill Bell and Barney McCallum for their bored children, it exploded in popularity after 2015 and is the fastest-growing sport in the United States, with the professional PPA and MLP tours and increasing global adoption.

Quick facts

Category

Racket & Paddle Sports

Type

Mixed

Players

2–4

Duration

~30 min

Where played

both

Field / court

pickleball court

Country of origin

🇺🇸 United States

Estimated origin

1965 (Pritchard, Bell, McCallum)

Olympic

No

Popularity

global

How it works

Objective

Win the point by making the opponent unable to legally return the ball, or by exploiting rally opportunities within the two-bounce rule.

Match structure

The serving side serves diagonally into the opposite service court. The ball must bounce once on each side (two-bounce rule) before either side may volley. Only the serving side scores points; if the serving side loses the rally, the serve goes to the other side (traditional scoring). Games to 11, win by 2. In doubles, both partners serve before the side-out (with an exception on the very first service turn of the game).

Rules

Basic rules

  • Underhand serve

    Server must strike the ball below the waist with an upward arc, from behind the baseline; both feet behind the line at contact.

  • Diagonal service

    Serve must land in the opponent's diagonal service court (past the kitchen line).

  • Two-bounce rule

    After the serve, the returning team must let the ball bounce; the serving team must also let the return bounce before either side may volley.

  • Non-volley zone (kitchen)

    Players may not volley the ball while touching the kitchen or its line; may enter the kitchen only to play a ball after it bounces.

  • Rally continues

    After the two initial bounces, either team may volley (hit before bounce) as long as they aren't standing in the kitchen.

  • Scoring

    Traditional: only the server scores. Rally scoring (some pro tours since 2023): every rally scores.

  • Win the game

    First to 11 points, win by 2.

Advanced rules

  • Doubles serving sequence

    Both partners serve before the side-out (call the score as 'server number 1 or 2'). Exception: the first service turn of the game allows only one server (0-0-2).

  • Line calls

    Ball landing on any part of the line is in. Players call their own lines in recreational play; officials call at pro level.

  • Serve rotation

    Server switches courts (left/right) after each point their side wins; the receiver's team does not rotate.

  • Let serve

    As of 2021, a serve that touches the net and lands in the correct service court is legal (no 'let').

  • Drop serve

    Since 2021, an alternative underhand 'drop serve' is legal — ball dropped from any height and struck after one bounce.

Scoring

Traditional side-out scoring: only the serving side scores; game to 11, win by 2.

ActionPoints
Winning a rally on serve1 to server
Winning a rally on return0 (side-out; serve changes)
Reaching 11 with 2-point leadgame win

Win condition · Best-of-3 (or best-of-5 pro) games to 11 (or 15/21 in pro), win by 2.

Playing area

Called

pickleball court

Dimensions

Court 13.4 m × 6.1 m (44 × 20 ft); net 86 cm (34 in) at the sidelines / 91 cm at the posts; non-volley zone ('kitchen') 2.1 m (7 ft) from the net on each side.

Small rectangular court with painted or taped lines. The 'kitchen' (non-volley zone) is a 7-ft area on either side of the net where players may not volley the ball.

Equipment

  • Pickleball paddle

    Solid composite or graphite face, foam/honeycomb core; ~200-230 g, 40 cm long, 20 cm wide.

  • Pickleball

    Perforated plastic ball with 26-40 holes; indoor and outdoor versions with different weight and hole size.

  • Court shoes

    Non-marking court shoes with strong lateral support.

  • Net & posts

    Portable net setup similar to a lowered tennis net.

  • Eye protection

    Recommended, especially at the kitchen line.

Officiating

Recreational play is self-officiated. Tournament play uses a referee (calling non-volley zone, foot faults, serve legality) and line judges at pro level.

  • Referee (pro/tournament)
  • Line judges (pro tournaments)

Strategies

  • Get to the kitchen

    The team that controls the non-volley line usually wins — patient dink rallies until an attackable ball appears.

  • Third-shot drop

    After the serve and return, the serving side hits a soft drop shot into the kitchen to neutralise the returner's advantage.

  • Stack (doubles)

    Position both partners on the same side pre-serve to keep the stronger forehand in the middle.

  • Poach

    Cross the middle in doubles to intercept a slow ball across your partner's side.

Terminology

Kitchen (NVZ)
The 7-ft non-volley zone on each side of the net; you may not volley while touching it.
Dink
Soft shot that just clears the net and lands in the opponent's kitchen.
Third-shot drop
Soft return of the return-of-serve into the opponent's kitchen — key strategic shot.
Drive
Hard, flat shot with pace to force an error or set up the next shot.
Volley
Shot struck before the ball bounces — legal only outside the kitchen.
Groundstroke
Shot after the ball has bounced.
Ernie
Aggressive volley by jumping around the kitchen to attack an angled shot.
ATP (Around the Post)
Legal shot passing around, not over, the net post.
Stack
Doubles pre-serve formation keeping preferred forehand players on advantageous sides.
Poach
In doubles, cross the middle to intercept a ball going to your partner's side.
Side-out
The receiving team wins the rally and gains the serve.

Major competitions

  • US Open Pickleball Championships

    annual · USA (Naples, Florida) · since 2016

  • PPA Tour

    annual · worldwide (mostly USA) · since 2019

  • Major League Pickleball

    annual · USA (team format) · since 2021

  • USA Pickleball National Championships

    annual · USA · since 2009

Where it is played

Governing bodies

  • USA Pickleball

    Founded 1984 · Surprise, Arizona, USA

    Official site ↗
  • International Federation of PickleballIFP

    Founded 2010 · Arizona, USA

    Official site ↗
  • Professional Pickleball AssociationPPA

    Founded 2018 · Orlando, USA

    Official site ↗
  • Major League PickleballMLP

    Founded 2021 · Austin, USA

Famous names & records

Famous athletes

  • Ben Johns
  • Anna Leigh Waters
  • Tyson McGuffin
  • Jessie Irvine
  • Simone Jardim
  • Riley Newman
  • Federico Staksrud
  • Catherine Parenteau
  • Jack Sock (crossover from tennis)
  • Andrea Koop

Records

  • Most PPA singles titles (men, career)

    Ben Johns60+ (2024)

  • Youngest US Open champion

    Anna Leigh Waters12 years old (mixed doubles) (2019)

  • Longest No. 1 ranking (women)

    Anna Leigh Waters3+ years continuous (2024)

  • Fastest-growing sport (USA)

    USA Pickleball36.5M players (2023) (2023)

Learn this sport

beginner

  1. 1

    Continental grip

    The all-purpose grip — same for forehand, backhand, dinks and volleys.

  2. 2

    Basic serve

    Underhand from behind the baseline, aimed diagonally past the kitchen line.

  3. 3

    Two-bounce rule

    Let the ball bounce on both sides before starting to volley.

  4. 4

    Dink at the kitchen

    Practice soft, arced shots that land in the opposite kitchen.

intermediate

  1. 1

    Third-shot drop

    Soft return with backspin that dies in the opponent's kitchen.

  2. 2

    Doubles positioning

    Both partners at the kitchen line after each rally; retreat together.

  3. 3

    Spin serves & returns

    Add slice and topspin for advantage; use paddle face angle.

  4. 4

    Match play

    First tournaments in singles or doubles.

advanced

  1. 1

    Attacking dinks

    Rise the ball just above the net for a smashable ball — force the opponent to hit up.

  2. 2

    Stack strategy

    Learn doubles stacking to protect a weaker side or exploit an opponent.

  3. 3

    Ernies and ATPs

    Add aggressive shots that exploit ball position and net geometry.

Frequently asked

Where does the name 'pickleball' come from?+

One story: named after the Pritchards' dog Pickles who chased loose balls. Another: from 'pickle boat', the boat with a rowing crew made of leftover rowers — reflecting the sport being made from tennis + badminton + ping-pong pieces.

How is pickleball different from tennis?+

Smaller court, lower net, solid paddle (not strings), perforated plastic ball, underhand serve, two-bounce rule, and a non-volley zone at the net.

Why is the non-volley zone called the 'kitchen'?+

Origin is unclear — possibly borrowed from shuffleboard where the losing zone was called the kitchen. The name stuck.

How popular is pickleball?+

According to the Sports & Fitness Industry Association, participation in the USA grew from 3.5 M (2019) to 36.5 M (2023) — the fastest-growing sport in the country for four consecutive years.

Is pickleball at the Olympics?+

Not yet — inclusion in future Games is being pursued but is not currently on the programme through 2028.

Sources & provenance

Last verified 2026-08-24.community